The 39 Best Restaurants in Charleston
"The open kitchen and counter dominate this narrow space, and most people get their items to-go, since there's only a standing bar here. However, this counter service spot goes beyond the usual, with cooks behind glass rotating chickens on a spit alongside tall stacks of focaccia and bowls of accoutrements that make these sandwiches shine. This is simply put, sandwich nirvana, which for us means every element is considered and well crafted, which creates unforgettable combos. All offering comes on housemade focaccia, and breakfast, from everything spiced salmon with whipped ricotta to a B.E.C. with black pepper mayonnaise are expertly composed of multiple delicious ingredients and hearty, but there is a selection of pastries too. Don't skip the classic porchetta, a local, roasted Holy City Hog, served with crackling, salsa verde, and provolone." - Stephanie Burt
