"Da Artenio is a bakery stall in the Testaccio Market—you'll find it near the fishmongers on the market's south side—whose pizza takes on a few forms: there's pizza al taglio (by the slice); "lingue" (tongues), long ropes of pizza dough studded with green olives; and pizzette, little hand-shaped oval pizzas topped with tomato, red onion, or potato. All three variations are great, but the pizzette are especially tasty; they're perfectly chewy and crispy at once, just as Roman all pizza should be." - Maresa Manara, Katie Parla
Camillo Pasquarelli
