The Best Pizza in Chicago, From Thin Crust to Detroit Style | Condé Nast Traveler
"Chicago deep dish this is not. For those new to Roman pizza, the signature crust is a delightful contradiction: spongey (like focaccia), crispy, and toothsome. Selections vary daily, with 20 creative topping combinations (crispy pancetta and scrambled eggs, paper-thin potato slices and rosemary, sometimes even octopus) that are actually sold by weight. Just grab a number, wait to be called, and don’t be afraid to experiment. Whether you’re looking for a solo-snack or want to impress a date with your pizza worldliness, Bonci is a casual choice in a neighborhood known for its special occasion dining." - Nicole Schnitzler
Courtesy Bonci
