"An original fine-dining experience that feels unique for Reims. Artistic presentation and perfect preparations are what you'll take away from a meal here. Beautiful flavors that blend the chef's Japanese heritage with French training and ingredients. It's no surprise it earned a Michelin star. Go for the tasting menu to get a broad sense of the chef's culinary vision. Take the diner who wants a fine-dining experience without the pomp and circumstance that often follows the Michelin-starred vibe in Champagne." - Mary Winston Nicklin, Lindsey Tramuta