"When you’re surrounded by water, it can be easy to gravitate toward a fresh helping of seafood at every meal. But the city has got some surprisingly great BBQ, too—and as the name suggests, it comes with a water view. The addictive “back country spring rolls” are a double-rolled and deep-fried mix of pork and collards served with sweet BBQ sauce and spicy mustard that will have your taste buds firing on all cylinders. While a pulled pork sandwich might sound like the most standard thing you can order, this one is anything but ordinary (it’s probably their signature rub, which they sell for you to take home, too). There’s a kid’s menu, which also makes it a great spot for the whole family. While it may put on a no-frills front with its red-and-white checked tablecloth-covered picnic tables, the food says otherwise." - Jennifer M. Wood
