What To Do in Shibuya: Our Guide
"Han no Daidokoro Dogenzaka is the most luxurious outpost of chef Yukikazu Nobuta's yakiniku empire. Opened in 2005 but relocated into a new space just last year, a maze of secluded booths and private dining rooms unfolds beyond the swish black marble counter wrapping the open kitchen that diners first encounter upon entering." - Davey Young
