"Located less than two miles from Emory University, this quirky coffee shop is the brainchild of James Beard Award–winning chef Hugh Acheson and coffee expert Dale Donchey. When Donchey is behind the bar, you'll have ample chance to nerd about coffee; he's always eager to chat about the small-batch artisan roasters he's most excited about. While many of the drinks are ultra-well-made classics—espresso, Americanos, cappuccinos—you can stray from the standards with creative house concoctions, like the G.O.A.T (ginger beer, oat milk, and turmeric tonic), the Cola-Cocktail (cola, espresso, tea syrup, and rose-coconut milk), or the Coco Rosie (coconut milk infused with rose petals, rosehip syrup, and cardamom bitters)." - Jennifer Bradley Franklin
