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Bread 41
Bakery · Ringsend ·
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"Eoin Cluskey, the owner of Bread 41, is something of a pin-up for the artisan bread movement in Ireland and is evangelical about natural sourdough bread-making, having gathered his expertise at both Ballymaloe Cookery School and stints abroad in places such as Tartine in San Francisco. The freshly baked aromas hit you as soon as you walk into the ground-floor bakery and café, where you can choose from its delectable display of sweets and savories—from seasonal pumpkin pie croissants to sugar-dusted morning buns—made on-site to sit and enjoy with a coffee." - Aoife O'Riordain
