Canlis

Pacific Northwest restaurant (US) · Queen Anne

51

@cntraveler

"Opened in 1950, Canlis still occupies an important place on Seattle's food landscape and serves some of the retro-steakhouse dishes that put it on the map. But you won't find them on the menu, which lists only three-courses of modern creations from chef Aisha Ibrahim—dishes like a chilled Dungeness crab, tofu, and cucumber salad, with an oil of grilled cucumber skins. Expect far more to sashay to the table, including the Caesar-esque Canlis salad from the classics menu." - Naomi Tomky, Stefan Milne, Jessica Voelker

20 Best Restaurants in Seattle, From Takeout to Tasting Menus | Condé Nast Traveler
Photo by Brian Canlis

2576 Aurora Ave N, Seattle, WA 98109 Get directions

canlis.com
@canlisrestaurant

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