What to Eat on Your Next Trip to Washington's Orcas Island | Condé Nast Traveler
"Eleven years ago Jay Blackinton, then a vegan bike courier, relocated from Seattle out to Orcas Island, in the San Juan Islands, signing on as a farmhand to escape his frenetic city life. Today, having fallen hard for both the island and its bounty, he dishes up sustainable nose-to-tail menus (along with sensational pizzas) at Hogstone's Wood Oven, his pilgrimage-worthy restaurant. These are his favorite flavors."
