3 Days in Detroit
"By Michelin-starred Thomas Lents, serves elevated American food all day long. At lunch, settle in with a Foundation club or the crispy confit chicken sandwich, and if you stick around for dinner, consider getting all of the vegetables, as well as the house pastas and chilled corn soup with peekytoe crab. Michigan’s local farm scene is booming, and chef Lents is sourcing from the best of them."
