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"The cozily packed tables of Narita’s terrace may look onto the main square of Cadaqués, but this is no tourist trap rolling out box-tick tapas. The Japanese-infused menu is probably the most unique you’ll find in Cadaqués, while the interior combines the informal buzz of an Izakaya (a casual Japanese tavern where booze and bites flow freely) with the warmth of a Mediterranean kitchen. Visually, that translates as a snug affair where chefs cook open-plan, jars of ferments are dotted around like antiquities, and bottles of natural wine with zany labels line up like rows of naughty school children." - Gemma Askham,Jessica Benavides Canepa
