Sanderson's – Café Review | Condé Nast Traveler
"Okay, you’ve just walked in. First impressions? Although it's Sanderson's green canopy that first catches the eye, the Mediterranean vibes, island-style furnishings, and welcoming staff all pull their weight, too. The man behind the cafe's concept is Sergio Lopez, one half of the regional foodie duo Tom & Serg. Who else was there? Plenty of in-the-know expatriates and Emiratis, as well as tourists delving deeper into Abu Dhabi's coffee scene. The raison d’être : the coffee. How was it? Not only can you order the usual cappuccinos and lattes made from beans sourced from the Gold Box Roastery in Dubai , but you can also order colorful lattes in flavors that include red velvet, Chai masala, and matcha. There's also a range of specialty kombuchas, along with juice cleanses and super smoothies. Was there food, too, and if so, was it worth getting? The food menu is as much a drawcard here as the coffee. Dishes like pistachio-falafel Scotch eggs, green shakshuka pide, and beet hummus toast nod to the local culture, and open steak sandwiches, Hawaiian chicken burgers, and simple pizzas cater to visitors with diverse palates. How about the staff: what did you think? Big smiles all around. The service is smooth, the interactions are measured, and the pacing is timely. Who should go here? This is the perfect spot for a mid-morning coffee or late weekend breakfast. The outdoor lounges ooze with laid-back comfort, and the clear view of the children's playground are great for parents." - Melinda Healy
