Gansevoort Meatpacking NYC

The Frederick Hotel is a chic Tribeca boutique spot with sleek, cozy rooms, excellent service, and a lively Italian eatery, steps from the subway.

Michelin-starred Greenpoint gem serving vibrant wood-fired Mexican fare and killer cocktails in a bright, plant-filled space with a sunny patio.

Carnitas Los Jarochos is a beloved Sunday-only backyard gem in Woodside, dishing out mouthwatering carnitas and stellar margaritas in a cozy vibe.

Radio Bakery in Greenpoint is where New York meets seasonal, flaky croissants and crave-worthy focaccia sandwiches that effortlessly steal the show.

JG Melon is a laid-back Upper East Side classic, serving juicy, no-frills cheeseburgers and crispy cottage fries in a cozy, cash-only pub decked out with vintage melon-themed décor.

At Olmsted, the Prospect Heights gem, chef Greg Baxtrom crafts seasonal dishes fueled by the garden's bounty, serving delightfully inventive brunches and dinners in an inviting, leafy backyard oasis.

A chic Four Seasons spot serving American breakfast, lunch, and brunch beneath towering African Acacia trees in a tranquil, elegant garden-like setting.

Threes Brewing in Gowanus is the ultimate hangout spot with its expansive backyard, house-brewed lagers, and delicious bites from Meat Hook.

At Chez Ma Tante in Greenpoint, indulge in unbeatable pancakes with their signature crispy edges and buttery interiors, alongside a delightful mix of Canadian and European-inspired dishes in a cozy, unpretentious setting.

Vatan brings the charm of a Gujarati village to Midtown, serving up an exuberant all-you-can-eat vegetarian feast amidst a canopy of vibrant murals and a faux banyan tree.