9
Under Grain
Fine dining restaurant · Valletta ·
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Where to Eat, Stay, and Play in Valletta, Malta's Eccentric Capital | Condé Nast Traveler
"Victor Borg won a Michelin star for this restaurant just five months after it opened in 2019, and I’d expect pin-smart service and bold, umami-forward plates — from a Milanese-style arancino and mussels with gorgonzola and passionfruit to a frothy mushroom and garlic sopressini and a chocolate mousse pepped with caviar ice cream — even a solo bread course with burrata. The dining room is playfully inspired by tailor shops, complete with a sewing-pattern menu, pin cushions and photos of vintage clothing." - Rick Jordan
