Owamni by The Sioux Chef

Native American restaurant · Downtown West

32

@cntraveler

For Many Native Americans, Fry Bread Is Tasty, Nostalgic—and Complicated

"Revitalizing Indigenous foodways by honoring how ancestors ate before European contact, Owamni prepares decolonized fare without Eurocentric ingredients, using hyper-local ingredients like wild game, endemic plants, and heirloom produce. Chef Sean Sherman opts not to serve fry bread as part of this cuisine."

https://www.cntraveler.com/story/for-many-native-americans-fry-bread-is-complicated

420 S 1st St, Minneapolis, MN 55401 Get directions

owamni.com
@siouxchef

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