"Parts café, flower shop, specialty grocery store, and bakery, mornings here see the counter stocked with European-style pastries. (The dedicated baking team specializes in long-fermented doughs for their croissants.) You can also order granola with house-made yogurt, toast topped with brussels sprouts and gouda, and baked eggs with harissa and fresh bread while lingering at one of the communal tables." - Jessica Voelker