"Located within the contemporary Rubell Museum, Leku is a modern Basque restaurant and the servers will go into such detail about the region and its cuisine you get the impression they commute in every day. The menu is a whirlwind tour of Spain. The Iberico 5 Jotas is a decadent tartare dish made out of the highest quality Iberico ham. The Arroz de Setas a la Brasa is served with wild mushroom in a charcoal oven, traditional in the Basque region. There's also a whole Branzino cooked sous vide and then finished in the charcoal oven. All of it is presented beautifully. This is definitely a special occasion sort of place." - Nila Do Simon, Jennifer M. Wood
.jpg)
Leku
