"Sweet and savory palates will be happy at Lawrence, a newly renovated restaurant in the Mile End. On a recent visit, a spring vegetable omelette was a symphony of cheese and market veggies (radishes, green peas, beans, and pickled ramps), and the accompanying bread was perfection. Other brunch highlights include smoked salmon and scrambled eggs, the signature scone (a hybrid scone-croissant), and homemade doughnuts. The staff is very accommodating, so if you like your eggs well done, just pipe up." - Karin Eldor
Matthew Perrin
