10 Best Places for Brunch in Portland, Maine | Condé Nast Traveler
"Sure, Chef Matt Ginn won "Chopped." But his biggest win yet is Evo, where he's taught his team to combine Maine ingredients with Mediterranean flavors. Local farms bring in the meat for his lamb ribs with yogurt and dates; and his black bass in a chickpea stew comes straight out of the surrounding waters. At brunch that means flavor-bomb falafel breakfast wraps and ethereal potato doughnuts, not to mention chickpea fries that seem to melt almost immediately on your tongue." - Alexandra Hall
Courtesy Evo Kitchen + Bar
