Fushimi Inari Taisha

This intimate nine-seat spot serves exquisite kaiseki by a friendly chef, blending seasonal Japanese ingredients with a genuinely warm experience.

Nestled by the Kamo River, this stylish boutique hotel blends modern luxury with traditional Kyoto charm, offering stunning views and exceptional service.

Set along the Kamogawa River in Kyoto's Gion, the Ritz-Carlton blends sleek modern luxury with serene Japanese elegance, top-notch dining, and thoughtful service.

Nestled in Kyoto, this traditional Japanese eatery serves exquisite seasonal dishes in a charming sukiya-style setting, where artistry and culture shine.

Step into this cozy 1800s Kyoto ryokan with tatami rooms, cedar soaking tubs, a serene garden, and Michelin-starred kaiseki dining.

Accessible only by a serene boat ride, Hoshinoya Kyoto blends traditional ryokan charm with luxe riverside rooms, exquisite kaiseki dining, and zen tranquility.

Dine on delicate Kyoto-style kaiseki tofu in a serene Edo-era garden setting at this historic Nanzenji gem.

Cozy spot serving tender, beautifully fried tonkatsu with premium pork, hearty sides, and welcoming service in a laid-back setting.

Nakamitsu is a cozy kappo-style gem in Kyoto where innovative dishes meet classic flavors, all served with warmth and a fantastic sake selection.

Kyoto’s iconic Golden Pavilion dazzles with shimmering gold leaf, serene gardens, and a reflective pond—perfect for soaking in timeless Zen vibes.