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"Part tapas bar, part wine bar, this cozy, candlelit spot—owned by six friends with ties to Sifnos and Volos—blends a Greco-Gallic wine list with the tsipouradika tradition of serving complimentary small plates with drinks; surprise dishes might include oysters or gravlax. With classic Thonet chairs and round marble tables the packed interior radiates warmth, and while reservations need planning, walk-ins at the bar are possible and it also opens for a relaxed lunch." - Rachel Howard, Katie Silcox