
32

"In Circa Resort’s vintage‑glam steakhouse, Chef Barry Dakake draws a loyal mix of longtime fans and locals chasing what’s new, and I’m still thinking about the crispy‑and‑melty lobster‑and‑shrimp potsticker and a braised beef short rib with horseradish mash and harissa that haunts my dreams. Steaks anchor the room, but I never skip fun sides like tater tots with poutine gravy, bang‑bang crispy cauliflower, and potato gnocchi lavished in white truffle cream." - Andrea Bennett
