"The more casual, affordable sibling of Bar Brutal, this light-filled, minimalist spot with a bright orange bar and exposed brick brings Bar Brutal’s natural-wine cred to a tapas-friendly format; the menu mixes no-frills plates like fried calamari, anchovies and grilled mackerel with more complex dishes such as tender veal sweetbreads cooked in a delicate chicken and citrus jus." - Isabelle Kliger