"Take a seat in the Front Bar’s sociable wood-flanked booths for a quick lunch, lazy dinner, or after-work drink. Standouts on the gastropub menu include the Paddo Caesar salad and chicken schnitzel with chips. On the main menu, top-notch beef and seasonal seafood star in dishes like Bloody Mary tuna tartare, grilled snapper with summer greens, and wagyu Rump Cap steak with minted kipfler potatoes." - Sophie Davies