"You could easily miss Moving Coffee altogether; the tiny seven-seat shop sits in an office-heavy area of Vancouver—no beachgoers or shoppers in sight—and is tucked in with Fife Bakery. But don't: coffee is serious business here. Customers have two choices of the stuff: black or white. (Black refers to espresso or pour-over coffee with no milk, whereas white refers to lattes, cappuccinos, and the milky ilk.) Then there’s the signature Morning Whisky, a special iced coffee that slowly brews overnight, one drip at a time, and is ready for drinking “neat” by the morning." - Jennifer Van Evra