Michelle L.
Yelp
For as long as we can remember, Chef Tony's Seafood Restaurant has been our preferred venue for celebrating special occasions, consistently delivering an exceptional experience.
The fresh seafood here is phenomenal, with each dish meticulously crafted to provide a symphony of flavours. While we love the usual crab and lobster, the restaurant also features rotating seasonal offerings, from fresh scallops to razor clams, and more.
On our latest visit, we indulged in a scrumptious Alaskan king crab dinner that was truly a feast to remember. The king crab was expertly prepared in three different ways -- steamed with garlic and green onions, stir-fried, and baked in rice -- showcasing the chef's impressive skills. The crab was meaty with a sweet, mild flavour.
We also enjoyed their signature Black Truffle Chicken, Rack of Lamb, and Abalone. The truffle's strong taste perfectly complements the chicken, making it clear why it's a signature dish. The succulent Rack of Lamb was tender and perfectly cooked, while the Abalone was rich in flavour and timeless in its appeal.
Aside from the regular crab and lobster, another favourite is their special charcoal duck. Though not always available due to the special type of duck used, it's incredibly tasty and highly recommended if you get the chance to order it. Unfortunately, this was not available at our last dinner.
In addition to the top-notch food, the service is exemplary. The staff are both friendly and attentive, ensuring a welcoming atmosphere.
For us, Chef Tony's is more than a restaurant; it's a beloved family tradition. The combination of superior seafood and impeccable service continually draws us back, making each visit a celebration of culinary artistry, warm hospitality, and cherished memories.
If you have yet to visit, I encourage you to experience why it's considered one of the finest Chinese restaurants in town.
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