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"On the top floor of Hotel ICON in the Hung Hom district, Above & Beyond opens into a relaxed, residential-style lounge and bar with striking harbor views. Executive chef Paul Tsui dabbles with both classic and contemporary dishes, delighting multiple generations of diners. A few dishes stand out from the pack, including the indulgent crispy chicken. Prepared like a suckling pig, the crispy skin cracks with each bite, while juicy meat provides a contrasting texture. For dramatic harbor views and contemporary Cantonese cuisine, Above & Beyond certainly lives up to its name." - Kate Springer
