Cazuelas, seafood, meats, empanadas, local produce

Agrotourism excursions to farming, fishing communities, meals, lodging

Unesco-listed church, meticulously restored, sky blue and white

Trails through forests to beaches with flora, fauna, and legends

Local ingredients fusion cuisine with oysters, ceviche, and desserts

Suites & lodge with fjord views, fireplace lounge, local art

Steakhouse with Chilean oak flames, rabbit stew, mussels, charcuterie

Rustic cabins with kitchens, patios, rural views, and WiFi

Rustic hostel with organic garden, yoga, kitchen, & views

Wooded hike to caldera summit offers valley and crater views