Nihonbashi Kakigaracho Sugita

Handmade soba noodles, tempura, local sake, and Nagano specialties

Seafood rice bowls with optional broth finisher

Tender pork cutlets cut with chopsticks, original sauce

Leather goods store featuring unique designs and helpful staff

Seasonal kaiseki featuring katsuobushi dashi and fresh ingredients

Modern French cuisine honoring ingredients, flame, and seasoning

Chic, modern hotel with French-Japanese dining, art gallery

Yakitori with wine pairings, Matsukaze Jidori, unique cuts

Fresh seafood, sushi, wagyu beef, street food, and souvenirs

Specializing in unique white tonkatsu, tender pork melts in your mouth.