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"Iba, now a niban-te (sous-chef) at world-renowned Nihonbashi Kakigaracho Sugita, is fighting for a foothold in Japan’s male-dominated sushi scene."
Traditional bold sushi, innovative fish maturation, monkfish liver pate
Japan, 〒103-0014 Tokyo, Chuo City, Nihonbashikakigaracho, 1 Chome−33−6 ビューハイツ日本橋 地下1階 Get directions
¥10,000+