"Berlin brunchers tend to obsess over a good eggs Benedict, and Le Bon has elevated the breakfast comfort food to a work of art—and made it available throughout the week for those who crave not just deliciousness but consistency. The egg yolks are creamy and, if you should happen to go for it, the smoked salmon tastes fresh instead of oily. If that's not your thing, the Le Bon is also famous for its shakshuka—currently one of Berlin's trendiest dishes. This place is popular among the young, hip denizens of neighboring Neukölln and Kreuzberg. Expect to hear lots of English-speakers—it draws Aussie, Brit, and American expats." - Krystin Arneson
Thai Hoang
