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"Transplanted from Beirut to Business Bay, I found Soul Kitchen’s Levantine/Latin hybrid cuisine soulful and community-minded: ceviche tabbouleh, hummus chimichurri, shawarma empanadas and Wagyu kafta in arepas sit alongside lively programming like Monday jazz, Latin Sundays and supper clubs. The lush, plant-filled venue doubles as an arts space and pairs its inventive menu with cocktails like Araki bellinis and sumac-laced peach margaritas." - Claudia de Brito, Sophie Prideaux