"In New York City's Midtown, MakiMaki has become a go-to for quick, high-quality sushi in an area hardly known for the city's best dining. It's no surprise, then, that the restaurant launched a meal kit when COVID happened with a similar mission—bring great, simple sushi to the people who want it. Their HomeChef kits, which are offered at $110 for standard and $150 for premium (expect cuts like bluefin toro and striped jack), come with everything you need to prepare a meal for four of hand rolls, cut rolls, and sashimi: Sushi rice, sashimi-grade fish, garnishes like shiso leaf, scallions, and a perfectly ripe avocado, plus basic tools like a bamboo roller and rice paddle."
