The Ritz-Carlton Tenerife, Abama

Bold Basque-inspired menu, two Michelin stars, petit fours

Chic suites with kitchens, ocean views, golf, tennis & pools

Upscale resort with 7 restaurants, 8 bars, 5 pools, spa

Pizza, pasta, tequeños, tiramisu, apple pie, smoothies

Rooms with sea views on a banana farm, outdoor pool

Grilled meat & fish, rustic barn patio, house wine, garlic shrimp

Designer rooms, whirlpool tubs, courtyard art, heated pool, fine dining

Daily changing menu of fresh local fish and creative tapas

Museum of ephemeral art, flower/sand carpets, rooftop views

Traditional market with produce, meat, seafood, and local delicacies