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"Housed in the Palazzo Experimental hotel in a tourist-lite corner of south-western Venice, this chic hangout pairs candy-striped Belle Époque–style decor and one of Venice’s trendiest cocktail bars with a restaurant drawing inspiration from ingredients across the Adriatic coastline; dishes include chilled bell pepper soup with green beans and goat cheese, and seabass with stuffed zucchinis, mussels and saffron sauce, and the venue is an all-day kind of place serving enticing snacks outside standard meal times." - Anne Hanley
Venetian tradition meets innovation with bold flavors and local ingredients