"STRIPSTEAK doesn’t have much curb appeal—it’s located at the start of the mall off the casino floor of Mandalay Bay . (Your best view is probably looking in at the other diners.) But what the restaurant lacks in style, it more than makes for it with the food. Chef Michael Mina has put together a modern steakhouse menu that is, simply put, so, so, so tasty. If you’re in the mood for some comfort food, you'll be sated here. The meats are all prepared on a wood-burning grill and run the gamut from a 40-ounce Australian Wagyu Tomahawk to a simple 8-ounce filet." - Juliana Shallcross