"Buried inside a bank building in a Miami suburb, Zitz Sum is a funky 60-seat restaurant that has a distinctly unique focus: not exactly dim sum or izakaya, not fully Italian or Asian, but a conglomeration of all of the above that melds together to create flavors and concoctions that are as inventive as they are thoughtful. And delicious. There's nothing like this in town. The menu changes almost daily, and the tasting menu will get you a very strong identity of the restaurant and the owner's own love of Italian food and childhood memories of eating in dim sum restaurants. If you can get them, go with wonton in brodo—with features a classic wonton in an Italian broth—and the har gow—a classic Chinese dim sum choice that's now mixed with Calabrian chili from Italy." - Nila Do Simon, Jennifer M. Wood