"Set down an alleyway between Front and Reid streets in the City of Hamilton, Bolero is where locals go to be wowed, and where head chef and owner Jonny Roberts dazzles them nightly with his take on Continental cuisine. Some of chef Roberts’ most beloved dishes have lived on the menu since he opened the place in 2007; there’s the parma ham with fried baby artichokes, parmesan, and truffle oil, and the shrimp pil pil, which comes bubbling in garlicky olive oil spiced with red chillies. But do yourself a favor and wait to hear the specials—they're usually the star dishes." - David LaHuta
Nhuri Bashir
