HomeState – Restaurant Review | Condé Nast Traveler
"Tell us about your first impressions when you arrived. Half down home Texas hospitality, half hipster hangover spot. What was the crowd like? This lively little taco stand is all about inhaling a few tacos with friends before the tortillas dissolve in your hands. What should we be drinking? You can’t go wrong with a spicy paloma, a margarita or ranchwater (tequila, combier, topo chico and lime). In fact, other than a couple of beer options, those are the only cocktails on the menu. Main event: the food. Give us the lowdown—especially what not to miss. The place to get your fix of Texas-style breakfast tacos or a dose of queso. The tortillas are all handmade to perfection—the "trinity" version made with eggs, bacon, potato, and cheddar cheese is not to be missed. And how did the front-of-house folks treat you? Service is speedy and smiley with that touch of Southern hospitality. Not to mention, the women making the tortillas deserve their own separate 20 percent for their mastery of the masa. What’s the real-real on why we’re coming here? The place to get your fix of Texas-style breakfast tacos and most delicious hangover cure." - Krista Simmons
