21 Best Restaurants in Atlanta
"At Table & Main in Roswell, Chef Woody Back is shaking up a few Southern staples: Instead of pigs in a blanket, his menu has hogs ‘n’ quilts (barbecue pork shoulder in a chive crepe), and in place of pimento cheese and crackers, there’s pimento cheese and chicken skins. Still, he doesn’t get cute with the classic fried chicken, considered by many critics to be the best in Atlanta. Be sure to finish your meal with something sweet, like sour cream pound cake with honey-roasted Georgia peaches and lemon-basil sherbet." - Allison Weiss Entrekin
Courtesy Green Olive Media
