"The thing that brings everyone to the exceedingly homey La Guardarraya is the sensational chuleta can-can: a deep-fried pork chop with the rind still attached, which resembles a cross between an ultra-tender pork chop and a fatty, crispy chicharron. The sides are great, too, particularly the mamposteao rice—sort of like the everything-bagel version of fried rice, packed with beans, bacon, onion, peppers, and delicious spices. Save room for a slice of the dreamy tres leches, too—it's one of the best on the island." - Kris Fordham
