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"Tucked into a neighborhood house on the Eastside, dining here genuinely feels like being invited to someone’s home: intimate, edited, and welcoming. The menu leans into Gullah Geechee and local ingredients—okra, rice, local fish—and I’d always include the spicy shito crab rice (vegetable-filled and topped with lightly breaded crab), while groundnut stew and colorful shared plates, plus fresh juices and BYOB beverage policy, complete the experience." - Stephanie Burt
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