"Legendary chef Shiro Kashiba now slices seafood at nearby Sushi Kashiba in Pike Place Market , but the food here remains flawless in the capable hands of chef Jun Kobayashi, and the lines outside are a testament to that fact. The tender broiled hamachi Kama (yellowtail collar) to lovingly wrought rolls, sashimi, and nigiri, keep Shiro’s near the top of Seattle's competitive sushi space. The sake list includes a few lovely junmai gingos from the snowy Niigata region of Japan, home to some of the best sake in the world." - Jessica Voelker
Courtesy Shiros Sushi
