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The Frybread Lounge
Native American restaurant · Scottsdale ·
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50 States, 50 Desserts: America's Favorite Sweet Treats | Condé Nast Traveler
"At Scottsdale’s The Frybread Lounge I tasted sweet blue corn mush (tanaashgiizh) that showcases the earthy, nutty flavor of blue cornmeal topped with berries and honey—an Indigenous staple presented with care and cultural context." - Arati Menon, Megan Spurrell
