"La Mela Verde, a nondescript artisanal shop, sits right on the Rio di San Provolo canal. Inside, the Granny Smith–green space is standing room-only, with a case of around a dozen daily flavors. La Mela Verde makes its gelato, some of the creamiest in Venice, using whole Italian milk. Flavors include ricotta with Sicilian pistachio and seasonal sorbets like candonga strawberries in spring or saturn white peaches in summer. Get it on a cone or piled into a "panino gelato"—ice cream sandwich." - Jenna Scatena