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"Most seafood restaurants worth their salt are whole-paycheck expensive. Not Fide. What this no-frills tapas bar may lack in charm—nobody looks sexy under ultra-bright LED lights—it makes up for with pristine shellfish and lovingly packed, affordably priced conservas: canned delicacies like tuna and anchovies. The fresh, briny seafood sings alongside dry whites like fino sherry or albariño. Make this a pitstop on a tapas crawl through Chamberí before heading on to Sala de Despiece, Sylkar, or other Ponzano hotspots." - Benjamin Kemper
Pristine shellfish, affordable conservas, tuna, scallops, smoked sardines