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Kame Omakase
Fine dining restaurant · The Asian District ·
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"Behind an unassuming Spring Mountain Road facade lies a 10‑seat jewel box serving two omakase paths—Premium (around nine courses) and a 12‑course Signature—beginning with silken chawan mushi and a “Jewelry Box” layered with otoro, uni, trout roe, scallop, and caviar. From lobster carpaccio to rare treasures like Hokkaido hairy crab, kama toro, and A5 Kobe with muskmelon, preparations are consistently beautiful and feel like a personal discovery." - Andrea Bennett
