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"Out in Summerlin at Red Rock Casino, a sunset‑washed patio transports me to the Med even as red rock cliffs frame the view, and Marc Vetri’s menu hits comforting highs like short rib pappardelle and ricotta gnocchi with crispy leeks and brown butter. I’d happily come just for the grilled baby gem with prosciutto vinaigrette, peaches, and manchego or the crispy Speziate pizza (capocollo, Calabrian chile, oregano) to share with a cocktail as the sky goes gold." - Andrea Bennett
