3 Best Day Trips from Berlin to Hamburg, Leipzig, and Potsdam | Condé Nast Traveler
"Industrial details and concrete walls aren't quite what you’d expect from a pricey three-Michelin-star restaurant. But then you see The Table Kevin Fehling's snake-like table, which seats just 20, with the open kitchen behind it, and you know you’re in for a different take on haute cuisine. Fehling, the youngest chef in Germany to receive three Michelin stars, offers playful takes on, well, everything, from salmon and glazed eel with rice cream, kimchee, and green mango, to lobster with lardo, yuzu, and Champagne foam." - Liz Humphreys
René Riis/Courtesy The Table Kevin Fehling
