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Breads Bakery
Bakery · Upper East Side ·
New York City's Most Iconic Foods—and Where to Get Them | Condé Nast Traveler
"As a Jewish foodie, I have an extra judgy eye for baked goods rooted in my history—and for a dessert that some claim originated as a way to use leftover challah dough (which oftentimes can be dry), a moist babka is hard to come by. Breads Bakery has undoubtedly mastered the art of this multi-layered, flaky, buttery, and chocolatey dessert: it’s layered generously with chocolate hazelnut filling, and the dough itself is what dreams are made of, with the texture of a croissant-brioche crossover… need I say more?" - Kat Chen
